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Find asian recipes, videos, and ideas from food network. For whatever flavor profile you're craving, there's a bowl filled with comforting flavors and culinary traditions from across the continent. I love a cold dish on a warm day, and this hits all the notes i need It’s salty, sweet, spicy and crunchy From congee and noodles to char siu and dumplings, these recipes will help you fill out your chinese cooking repertoire. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown Add brown sugar, soy sauce, and mirin Saute for 5 minutes and remove from heat With a little prep work and an overnight. Get asian coleslaw recipe from food networkin a large bowl, combine the japanese mayonnaise, lime zest and juice, rice vinegar, soy sauce, ginger, sesame oil, honey, sriracha and 1/2 teaspoon salt. Whether you tuck it into dumplings, bake it into buns, simmer it into congee or roast it to tender perfection, pork is the perfect blank slate for a myriad of spices and seasonings. Molly says slicing the bok choy into really.