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As a general rule, most cattle will have an average dressing percentage of 63 percent This means that a beef animal weighing 1,000 lbs will result in a carcass that weighs only 630 lbs. Energy stores are reflected primarily by the relative amount of fat available to metabolize as an energy source When dietary energy is inadequate to meet the animal’s energy need, fat is. In today’s beef industry research coordinated by the national cattlemen’s beef association, a contr Ctor to the beef checkoff The usda yield grade system was introduced 1965 based on. Body condition scoring is a management tool used to evaluate the nutritional status of beef cattle Body condition (fat cover) indicates the energy reserves of a beef animal It is important in beef. Yield grade is based on the four traits Hot carcass weight, fat thickness at the 12th rib, percent of kidney, heart and pelvic fat, and ribeye area Body condition scoring (bcs) is an easy and economical way to evaluate the body fat percentage of a. She will show no fat cover and, if slaughtered, her carcass would have approximately nine percent fat To meet specific nutrient requirements, the percentage of nutrients in the diet for cattle is based on the quantities of forages and feeds consumed daily.