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The meaning of broccoli rabe is a garden brassica (brassica rapa ruvo) that is related to the turnip and produces edible leafy branching stalks and compact clusters of yellow florets —called. Broccoli rabe, or rapini, is a green vegetable usually roasted or sautéed It is leafy with a bitter, earthy taste and often used in italian cuisine. Yes, rabe is pronounced like rob, and yes, this green vegetable is quite bitter But broccoli rabe’s sharp bitterness is actually its most redeeming quality. Rapini (broccoli rabe or raab / rɑːb / rahb) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible The buds somewhat resemble broccoli Rapini is known for its bitter. Broccoli rabe or broccoli raab is a common name for rapini, a bright green cruciferous vegetable with edible leaves, buds, and stems A cruciferous plant, brassica rapa rapa, of the mustard family, also classified by other names, especially b A plant related to a turnip whose dark green, bitter leaves, stems, and small flower buds are… Broccoli rabe synonyms, broccoli rabe pronunciation, broccoli rabe translation, english dictionary definition of broccoli rabe A plant in the mustard family.