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An intimidating cut of beef with a fancy french name and price tag to match, filet mignon is actually one of the easier steaks to cook Since it comes from the most tender cut of. A luxe cut of meat like filet mignon needs little embellishment to shine It’s all about technique—and plenty of butter Searing the steaks creates a beautiful crust and basting them with. Tender, juicy, and ready in under 20 minutes—perfect every time. Avoid the stuffy steakhouse and cook the perfect filet at home instead We'll give you all our top tips on how to cook this steak to perfection. Filet mignon steaks seared in garlic herb butter on the stove and finished in the oven is the best and it turns about perfect every time! Great for valentine's day, or any special dinner! Learn how to cook filet mignon perfectly like a steakhouse (with time chart) How to cook perfectly tender and juicy filet mignon crowned with garlic butter.