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Zea mays), also known as corn in north american english, is a tall stout grass that produces cereal grain The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears The ears yield grain, known as kernels or seeds In modern commercial varieties, these are usually yellow or white Corn is a cereal plant of the grass family (poaceae) and its edible grain The domesticated crop originated in the americas and is one of the most widely distributed of the world’s food crops Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry. Corn, also known as maize, is one of the most popular grains in the world Whole corn is high in various nutrients, especially fiber and antioxidants. Corn has a sweet taste, but it can be a healthy treat Learn about the different types and the nutritional benefits. Learn how delicious, versatile corn can improve your gut health, lower cholesterol and protect your vision. Corn has characteristics of a vegetable, starch and grain, and corn products can be found in many american foods. This guide will explain what research and experts say about how nutritious corn is, its benefits, uses, and more.