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Jerez [xeˈɾeθ]) is a fortified wine produced from white grapes grown around the city of jerez de la frontera in andalusia, spain. Sherry is a style of fortified wine made in what is often colloquially referred to as the sherry triangle in southern spain's andalucia region This triangle is created by the bordering points. Sherry has held a certain esteem throughout, wearing its nutty, briny, dried fruit flavors on its shimmering gold sleeves and for good reason — the sherry designation contains some of the. In simple terms, sherry is a wine produced in jerez de la frontera, sanlucar de barrameda, and el puerto de santa maria It is a fortified wine, which means that a small amount of neutral grape. Sherry may top the list of the most famous wines that many have never tried.but should Read to learn about the seven types of sherry and how it's made. Sherry is a fortified wine produced exclusively from white grapes grown around jerez de la frontera in andalusia, spain Under european law, only wines from this specific region can legally bear the name “sherry,” protected by denominación de origen status. Sherry is produced mostly from the palomino, moscatel and/or pedro ximénez grape varieties, depending on which style of sherry is being made There are five main styles of sherry that currently dominate the market Fino, manzanilla, palo cortado, amontillado and oloroso. Discover everything you need to know about sherry with our ultimate guide Learn about the varieties, blending/aging, food matching & what makes it unique Sherry, fortified wine of spanish origin that typically has a distinctive nutty flavour It takes its name from the province of jerez de la frontera in andalusia, spain, sherry being an anglicization of jerez.