Lisa Howard Nude Confidential Content Additions #735

I was wondering what the internal temp is one some wings I have been looking on here for it but figured i would just ask it would be faster this way This is safe cause i get. I am planning on smoking some chicken legs this weekend I have read several threads on this forum and watched a number of videos Appears the cook time hovers around. Later on today i was planing on smoking some chicken thighs and legs I figured they shouldn't take to long, about 2 hours maybe 3 at about 225 So is that about right or would. So if she really wants fall of the bone chicken, do a beer can chicken and cook till an internal temp of 180 degrees, foil at 160 internal Personally i bring my chickens up to about. What temp are you smoking at, and what internal temp are you taking the chicken I've tried a lot of temps, but it seems impossible to render all the fat from underneath the skin,. One way to know if chicken is safe to eat is by cooking to at least to 165 deg f Can't go by time or looks I would never cook chicken without checking temperature with a good. I smoked chicken wings last night and would like some opinions on how to improve the final product I cut the 3rd 'tip' off the wings before smoking so it was the (2) main. This will tell me not only how long i need to smoke them for, but also how close to the wings' finished internal temperature i need to get them before transferring them from the. What temp are you smoking at 165f is the instant kill temp but keep in mind that if the chicken is at 150f or.