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Global fisheries and aquaculture production reaches a new record high aquaculture surpasses capture fisheries in aquatic animal production for the first. In north america, the average person consumes about 120 kg of meat annually, primarily beef and poultry Europe follows closely behind with an average of 80 kg per capita Cattle production is the most important agricultural industry in the united states, consistently accounting for the largest share of total cash receipts for agricultural commodities Commercial red meat production for the united states totaled 4.38 billion pounds in march, down 11 percent from the 4.91 billion pounds produced in march 2023 Beef production, at 2.11 billion. Americans ate 30 billion pounds of beef as a nation in the year 2021, but this group of people are responsible for the majority of this consumption. The statistic shows the projected beef and veal consumption worldwide from 2021 to 2033, in metric kilotons.