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This easy chipped beef gravy is a classic recipe using dried beef and usually served over toast Tear the dried beef into small pieces & stir into the butter When flour is dissolved into butter, add milk, stirring constantly Cook over low heat until the mixture thickens Hello, and welcome to my recipe collection online! Learn to make creamy dried beef gravy with this easy, nostalgic recipe Ready in minutes with just five simple ingredients, a comfort classic. Creamy, savory dried beef gravy recipe ready in 30 mins Perfect for biscuits, mashed potatoes, and more Your taste buds will thank you—click to make magic! In a medium skillet over medium heat, heat dried beef slices Allow to heat through and add some grease to the pan With a slotted spoon, remove to a platter, while leaving as much grease behind as possible Whisk in flour all at once to form a roux. Dried beef gravy recipe, often lovingly called “sos” or “creamed chipped beef,” is one such culinary treasure that has graced american breakfast tables for decades This dried beef gravy recipe offers the perfect balance of creamy comfort and savory satisfaction that makes it an enduring morning classic. Often known as creamed chipped beef or old fashioned dried beef gravy, this dish is a nostalgic powerhouse, ready in well under 30 minutes.