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Sylvia fallas, private chef, food educator and recipe developer, shares how to bring syrian delicacies to anyone’s pesach If you found this content meaningful and want to help further our mission through our keter, makom, and tikun branches, please consider becoming a change maker today. These two groups have the same religious beliefs, but their cooking styles are quite different. Like ashkenazi jews, sephardi jews maintained the separation between meat and milk, ate only kosher meat, and developed cooking techniques that allowed them to eat a hot meal on shabbat Cleary, sephardic cooking readily incorporated the ingredients (animal or piscine proteins, vegetables, fruits, flavorings, nuts, and seeds) indigenous to iberia, north africa, turkey, and the mediterranean basin. But what other differences are there between ashkenazi jews and those who are of sephardi or mizrahi heritage? Two of the most beloved variations come from the ashkenazi and sephardic traditions It's rich, comforting, and earthy — the kind of dish that sticks to your ribs and warms the soul. Sylvia fallas, private chef, food educator and recipe developer, shares how to bring syrian delicacies to anyone's pesach.more About jew in the city Now that the health benefits of the mediterranean diet are being realized, american jewry is embracing sephardic cooking This article illustrates a recent trend among american jews of eastern european origin They are embracing the cuisine of their brethren. However, this collection of recipes is not organized by holiday.